Awabi Gyuto Chef Knife

Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 67 layers of Damascus Steel with a VG-10 super steel core; making it razor sharp and strong.

The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd.

Materials

• Blade: VG10 super steel cutting core
  
• Cladding: Premium high-carbon Stainless Steel
• Blade Finish: 67 layers of Damascus Steel
• Bolster: Stainless Steel
• Handle: Abalone Shell Resin

Features

• 100% Hand-forged Japanese craftsmanship
  
• Ruthlessly sharp 15° angle blade
• Hardness rating: +60-62HRC
• Long lasting edge retention
• Full composite tang, light weight
• Ergonomic handle, enabling superior hand control
• Perfectly well-balanced
• Double bevelled (suitable for left and right-handed users)

Dimensions

• Overall length: 13.4" / 331 mm
  
• Blade Length: 8" / 205mm
• Handle Length: 5.04" / 128mm
• Knife Width: 1.77" / 45mm
• Blade Thickness: 0.08" / 2mm
• Weight: 8.6oz / 244g

Made with a VG-10 Super Steel core and 67 layers of Damascus steel. This Japanese Gyuto Knife has an 8" / 205mm razor sharp blade and a distinct abalone shell resin handle.

Benefits

• 100% Consistent, clean quality cuts
  
• High-grade, fair priced
  
• Free, Fast Priority Shipping
  
• Lifetime Guarantee
• Designed in USA

Care Instructions

• Hand Wash with warm, soapy water
• Dry Immediately after washing
• Store safely with blade edge protected